Deliciousness!

Very good!!

mmm

This meal was satisfying and left me craving it. I love the crispy cheese and the pepperoni cooked in the microwave comes out crunchy and salty like bacon. (L)

I worked as a nutrition specialist many years this is a fast simple breakfast to fuel you for a busy morning!

We love breakfast and we are always looking for something different

My family always loves this recipe.

love it :excited

I remember growing up eating the red barron breakfast pizza or sometimes called scrambles. They were savory, salty, and unmistakably bacon-y. I think red barron discontinued or stopped making them and I set out to remake the recipe. I found that some short cuts, like using pre made Pillsbury mini pizza doughs from the biscuit section of the grocery, not only sped up the process but also really contributed to the similar flavor. The gravy is made with the rendered bacon fat to amp up the bacon flavor. These also hold beautifully in the fridge or freezer and reheat in a toaster oven for easy weekday morning breakfasts or feeding a crowd. I double this recipe and freeze them.This recipe works best with little "containers" to keep the pizza together. I use either 4 inch springform or tart pans, but you could use none and they'll just spread a little on the pan while baking.