Tofu nuggets

Name: Tofu nuggets
Cuisine: British
Ingredients: 200 gms tofu cubes/rectangles; 2 tbsps roasted gram/besan flour; 1 tsp ginger garlic paste; To taste, salt; To taste, chilli powder; 3 tbsp yogurt; 3/4 cup bread crumbs; To sprinkle, mixed herbs; To taste, black pepper; For frying, oil

Rachna @cook_13571950

Leicestershire

Crispy from the outside and soft from the inside. I have seen different recipes, but not following them, I decided to do it my way, it's very easy and simple. I like dipping them in Nandos hot peri peri sauce.

Rachna @cook_13571950

Saved

Ingredients

200 gmstofu cubes/rectangles
2 tbspsroasted gram/besan flour
1 tspginger garlic paste
To taste, salt
To taste, chilli powder
3 tbspyogurt
3/4 cupbread crumbs
To sprinkle, mixed herbs
To taste, black pepper
For frying, oil

Saved

Steps

1

In a mixing bowl, combine well yogurt, chilli powder, salt, ginger garlic paste and roasted gram/besan flour.
2

Add the tofu to it, ensuring that the mixture coats the tofu well. Cover the bowl with cling film and put it in the fridge. Let it marinate overnight.
3

Next day, remove the bowl from the fridge.
4

In a dish, pour the bread crumbs, add black pepper, salt and chilli powder as per your taste. Sprinkle some mixed herbs and mix well.
5

In a frying pan, heat oil on medium heat.
6

Coat each tofu piece in bread crumb mixture and fry till golden brown.
7

Serve hot with your favourite dip.