Aaloo sabudana khichdi

Name: Aaloo sabudana khichdi
Cuisine: Indian
Ingredients: 50 g Sabudana (sago); 4 pieces potato; 2 PC. Tomato; to taste Salt, red chilli powder, black pepper; 1 tbsp Oil

Rajbala Madaan @cook_13545363

Aaloo sabudana khichdi

Rajbala Madaan @cook_13545363

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Ingredients

50 gSabudana (sago)
4 piecespotato
2 PC.Tomato
to tasteSalt, red chilli powder, black pepper
1 tbspOil

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Steps

1

Soak sabudana overnight.
2

Cut potato slice
3

Hot oil in a pan and cook potato
4

When potato is ready then mix salt, red chilli powder, black pepper according to taste and mix well
5

Now mix soaked sabudana & mix well, cover the pan & put it in slow flame for 5 min
6

Now potato & sabudana khichri is ready, We can serve it in fast also.

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Cooksnaps

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Rajbala Madaan @cook_13545363

on October 30, 2018 03:29

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