PATIO(Pomfret fish curry)

Name: PATIO(Pomfret fish curry)
Total time: 1200 s
Cuisine: Indian
Ingredients: 4 whole silver pomfret fish, cleaned; 2 tbsp oil; 4-6 curry leaves; 1 tsp cumin seeds; 2-3 green chillies; 1 medium onion, finely chopped; 1tbsp garlic chopped; 1 inch ginger, finely chopped; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 medium tomatoes, finely chopped; 1 tbsp vinegar; 2 tbsp chopped jaggery; to taste Salt; 2-3 fresh coriander sprigs

Mithu Majumder @cook_13313653

India, Kolkata

Persian style pomfret fish curry

Mithu Majumder @cook_13313653

India, Kolkata

Persian style pomfret fish curry

Saved

Ingredients

20mins

4whole silver pomfret fish, cleaned
2 tbsp oil
4-6curry leaves
1 tsp cumin seeds
2-3green chillies
1medium onion, finely chopped
1tbsp garlic chopped
1 inchginger, finely chopped
1 tspturmeric powder
1 tsp red chilli powder
2medium tomatoes, finely chopped
1 tbsp vinegar
2 tbsp chopped jaggery
to tasteSalt
2-3fresh coriander sprigs

Saved

Steps

20mins

1

Heat oil in a non-stick pan. Add cumin seeds and curry leaves and let the curry leaves crackle.
2

Add onion and saute till light golden.
3

Slit green chillies, and sauté for 1minute. Add garlic and ginger and saute for 1minute.
4

Add turmeric powder, chilli powder and saute on low heat for 30 seconds.
5

Add tomatoes and mix. Then add salt and cook for 2minutes.
6

Make incisions on each fish from both sides. Rub some salt, a pinch turmeric powder and pinc chilli powder on both sides of fish.
7

Place the marinated fish in the pan, mix and cook the fish from both sides till done. Add vinegar.
8

Chop jaggery, and mix it well.and cook till it melts.
9

Place the cooked fish on a serving platter. Finely chopped coriander sprigs, sprinkle on top of fish and serve hot.