Scrap fish to remove scales, cut, wash with salt and set aside.

Blend the fresh pepper, onion and tomatoes until smooth.

In a pot, add some palm oil, add the blended mixture and fry until moisture evaporates.

Add some salt and seasoning cubes as required. Stir together.

Add adequate water to it, cover and allow water to boil for some minutes. Add the washed fresh fish (do not stir) cover and allow fish to boil until cooked.