Steps
- 1
Put the brinjals over the flame and let it get heated.
- 2
Peel the brinjals and the mash them
- 3
Take a fry pan, heat oil, now add chopped onions, tomatoes, green chilli to it.
- 4
Now add the mashed brinjals to it.
- 5
Now add salt, turmeric powder, red chilli powder and coriander leaves to it.
- 6
Cook well and Bharta is ready
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