Roasted Crispy Fox Nuts in Two Flavours

Name: Roasted Crispy Fox Nuts in Two Flavours
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Makhana/Fox nut; 1/2 teaspoon Roasted jeera powder; 1/2 teaspoon Salt or to taste; 1/2 teaspoon black pepper powder; 1/2 teaspoon mint powder; 1/2 teaspoon chaat masala; 1 teaspoon olive oil

Sanchita Mittal @sm_thechef

Delhi

#weightloss
These crispy and crunchy fox nuts are good for anytime munching.
These are good sauce of calcium and are just perfect with tea or coffee. Keeps control over your weight.

Sanchita Mittal @sm_thechef

Delhi

#weightloss
These crispy and crunchy fox nuts are good for anytime munching.
These are good sauce of calcium and are just perfect with tea or coffee. Keeps control over your weight.

Saved

Ingredients

10 minutes

4 servings

200 gramsMakhana/Fox nut
1/2 teaspoonRoasted jeera powder
1/2 teaspoonSalt or to taste
1/2 teaspoonblack pepper powder
1/2 teaspoonmint powder
1/2 teaspoonchaat masala
1 teaspoonolive oil

Saved

Steps

10 minutes

1

Heat olive oil in a non-stick pan and add roasted jeera powder, black pepper powder, chaat masala and salt to taste
2

Add half of the makhane/ fox nuts and stir fry for 5 minutes on a medium to low flame until they become crisp and the spices are well coated.
3

The crispy and crunchy flavoured makhane are ready to serve.
4

Similarly repeat the same procedure with the rest of the makhane.
5

This time add the mint powder, black pepper powder and salt and sauté well for 5 minutes so that all the makhane are well coated with the spices.
6

Switch off the flame and let them cool down to the room temperature.
7

Store in an air tight container and consume as and when required.