Ukodo (unripe plantain Peppersoup

We went down south in our stomach 💃
Ukodo (unripe plantain Peppersoup
We went down south in our stomach 💃
Steps
- 1
Wash smoked fish and set aside
- 2
Slice onions Nd blend pepper then set aside
- 3
Wash, peel and slice plantain
- 4
Pound Peppersoup spices, mix it in water and sieve out juice and set asked.
- 5
Get ur pot, put everything above in it and add water seasonings to taste and allow to cook for a while till everything looks preperly cooked and soft, slice scented leaves, add it and bring down.
- 6
Serve seperatly and enjoy meal
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