Steps
- 1
Marrinate eggs.
- 2
Heat oil in a wok fry eggs and keep aside.
- 3
Now remove some oil and in remaining oil add jeera, crackle it, add ginger garlic paste and saute it.
- 4
Now add chopped onion saute until light pink, add tomato cooked it till soft.now add salt and sugar
- 5
Now add eggs, kasoori methi,mix it.
- 6
Serve it.
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