Boil the cocoyam blend with small water so that it wont be watery.cook the meat to be tender with ingredients.

Cook water adding palmoil and the cocoyam mould in small small balls.Let it cook for the soup to be thick.

Crayfish,salt,smoked titus fish,red pepper and okpei put all at onces let it simmer dor 15minutes.then shredd the oha and slice the uziza leaves.

Put the uziza leaves after 2mins the oha leaves and after 3minutes is ok.