Spinach cigar/fritters

Name: Spinach cigar/fritters
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 15-20 Spinach leaf; 1/2 cup For Batter-Gram flour; 1/4 cup Rawa; to taste Salt; 1/4 tsp Turmeric; 1/4 tsp Red chill powder; 1/2 tsp Sabji masala; 1/2 tsp Ginger garlic paste; 1/2 tsp. (Optional) Mustard sauce; Oil for frying

Poonam Singh @cook_8925211

#vegan

Poonam Singh @cook_8925211

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Ingredients

10-15min.

2 servings

15-20Spinach leaf
1/2 cupFor Batter-Gram flour
1/4 cupRawa
to tasteSalt
1/4 tspTurmeric
1/4 tspRed chill powder
1/2 tspSabji masala
1/2 tspGinger garlic paste
1/2 tsp. (Optional)Mustard sauce
Oil for frying

Saved

Steps

10-15min.

1

Wash the spinach leaf and keep aside.
2

Add all the ingredients of batter in a bowl add water and make thick paste.
3

Heat the oil in kadhai take a spinach leaf spread the batter on leaf and roll the leaf lengthwise and little bit batter cover out side. Make all the cigar like that.
4

Now fry the cigar in hot oil until they get crispy and crunchy.
5

Serve with chutney/ ketchup.