Suck in water and when is soft Wash and remove the peels of your beans

Put in a bowl add enough onions,pepper and ginger then blend

After blending add your your cry fish,Maggie,salt and add you raw egg

Add your oil and mix with warm water then put in your leather and tie.

Put in your pot cover very well and put on the fire.leave it for 45mint then your moi moi is ready.so delicious with your pap or ijebu garri