Spaghetti ball

Name: Spaghetti ball
Total time: 900 s
Cuisine: Indian
Ingredients: 4 Cheese cube(greeted); 1 packet spaghetti; 2 Green chillies (chopped); to taste Salt; to taste Black pepper; 200 gm flour; 250 ml milk; 50 gm butter; 200 gm bread crumbs; 2 cup refined oil

Sananda Bhattacharyya @cook_12372036

Kolkata

#vegan

Sananda Bhattacharyya @cook_12372036

Saved

Ingredients

15 minutes

4Cheese cube(greeted)
1 packetspaghetti
2Green chillies (chopped)
to tasteSalt
to tasteBlack pepper
200 gmflour
250 mlmilk
50 gmbutter
200 gmbread crumbs
2 cuprefined oil

Saved

Steps

15 minutes

1

Boil the spaghetti & keep it aside.
2

Take a pan, pour the milk, flour in it, stir it continiously.
3

Then add butter, when the gravy will be thick add greeted cheese cubes in it. Switch off the gas
4

Mix the white sauce with the boiled spaghetti.
5

Add salt, black pepper, green in it.
6

Make small balls from the dough.
7

Make a batter by using flour and water. Coat each spaghetti ball in it.
8

Then coat in bread crumbs each balls properly.
9

Heat oil in the pan, deep fry the balls
10

Serve hot with tomato sauce.