Wash your goat meat then put in your cooking pot, next season with the two knorr cubes and salt then set in fire to start cooking.

Boil till almost tender then top up the water with about one and half litres of water then allow to boil, at this point add the pepper soup spices, dry pepper and peeled unripe plantain then continue to cook for about fifteen minutes

Next, add the grounded crayfish, taste and adjust the taste with knoor cube and salt if necessary, then cook till the plantain is soft then bring down.

Serve with palm oil as the plantain is meant to be eaten with palm oil while you take the pepper soup along with it.

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