Take milk powder in a bowl

Keep aside 1 tbsp pista powder

Add sugar and remaining pista powder

Take milk as required for making dough and make dough

Now take a plastic sheet and roll down it in square

Melt white chocolate on double boiler

Stir it finely till melt

Pour 1 tbsp in piping bag and keep aside

Then coat half of chocolate on pista disc let it set as it is for 5 min..

Then for second coat spread remaining chocolate upon it

And sprinkle pista powder on it we kept aside

And pipe chocolate in lines all over with piping bag

Take some sugar balls or sprinkles and sprinkle upon burfi

Cut in desired shapes and serve on diwali to your guests