🦐 Salted poached shrimp, only in season
Local fishmonger advices the locally caught small size shrimps now in season, and it only lasts a few weeks!!!
🦐 Salted poached shrimp, only in season
Local fishmonger advices the locally caught small size shrimps now in season, and it only lasts a few weeks!!!
Open in Cookpad AppSteps
- 1
Find the live, freshly caught shrimps nearby your fishmonger, only in season, November. Those shrimps are alive.
- 2
Put shrimps to the boiled salted water only to change its colour. Maybe 20 seconds or so. Do not too much!!!
- 3
Put immediately into ice cold water so as not to boiled too much
- 4
Simply eat it without any efforts. Some may enjoy eating with shells, too. Very sweet and full of umami flavour. Enjoy the season!!
Cooksnaps
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