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🦐 Salted poached shrimp, only in season
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A picture of 🦐 Salted poached shrimp, only in season.

🦐 Salted poached shrimp, only in season

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

Local fishmonger advices the locally caught small size shrimps now in season, and it only lasts a few weeks!!!

Local fishmonger advices the locally caught small size shrimps now in season, and it only lasts a few weeks!!!

Read more

🦐 Salted poached shrimp, only in season

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

Local fishmonger advices the locally caught small size shrimps now in season, and it only lasts a few weeks!!!

Local fishmonger advices the locally caught small size shrimps now in season, and it only lasts a few weeks!!!

Read more
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Ingredients

  • 200 gshrimps
  • 2 table spoonsalt
  • 1litter water
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Steps

  1. 1

    Find the live, freshly caught shrimps nearby your fishmonger, only in season, November. Those shrimps are alive.

    A picture of step 1 of 🦐 Salted poached shrimp, only in season.
    A picture of step 1 of 🦐 Salted poached shrimp, only in season.
  2. 2

    Put shrimps to the boiled salted water only to change its colour. Maybe 20 seconds or so. Do not too much!!!

    A picture of step 2 of 🦐 Salted poached shrimp, only in season.
  3. 3

    Put immediately into ice cold water so as not to boiled too much

    A picture of step 3 of 🦐 Salted poached shrimp, only in season.
  4. 4

    Simply eat it without any efforts. Some may enjoy eating with shells, too. Very sweet and full of umami flavour. Enjoy the season!!

    A picture of step 4 of 🦐 Salted poached shrimp, only in season.
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tomo_ya
tomo_ya @tomo
on November 03, 2018 19:20
Bristol, England, United Kingdom
a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key.#homecooking
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Comments (3)

Philip Pantelides
Philip Pantelides @philip
November 04, 2018 08:42
These look great! Which fishmonger do you go to?
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