Steps
- 1
Add yeast mixture to the flour the remaining milk salt and butter and knead to workable dough
- 2
Blend the yeast and sugar with 125 ml milk. Cover and leave for 15 mins
- 3
Cover and leave to rise in a warm place for an hour
- 4
Knead the dough again and form this Italian bread style
- 5
Brush with egg yolk leave to rise and bake at 180 C for 20 mins
- 6
Serve it hot
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