Steps
- 1
Add yeast mixture to the flour the remaining milk salt and butter and knead to workable dough
- 2
Blend the yeast and sugar with 125 ml milk. Cover and leave for 15 mins
- 3
Cover and leave to rise in a warm place for an hour
- 4
Knead the dough again and form this Italian bread style
- 5
Brush with egg yolk leave to rise and bake at 180 C for 20 mins
- 6
Serve it hot
Similar Recipes
More Recipes
-

Hiroko Liston
-

Boursin Beef Stroganoff Crockpot
Maggie Conlon
-

Kumkum Chatterjee
-

Madhumita Bishnu
-

ifuchi
-

Karuna Naveen Chandwani
-

Supriya Devkar
-

culinarycubit
-

Aladdin
-

jenscookingdiary
-

straub536
-

My Grilling Spot
-

Anamika Parul Rajpal -

Treasure's Heart ABM21
-

Coffee/ cinnamon cookies #AuthorMarathon #FestiveContestNaivasha
Kezzy Gachihi #KezzyBaker
-

Daxa Parmar
-

UMMUL YAMEENAH's Cuisine -

UMMUL YAMEENAH's Cuisine -

Sou
-

Easiest eggless chocolate cake recepie
adwait shiva -

Mukimo(mashed potatoes, beans and maize)
Margaret Nyaguthii
https://cookpad.wasmer.app/us/recipes/5991023












Comments