Steps
- 1
Firstly crush gheeya in a open plate remove access water
- 2
Add gram flour and all ddy masalas and make a paste
- 3
Make small balls and deep fry in hot oil
- 4
Now make gravy of onion,, tomato, green chilli and ginger garlic paste,
- 5
Cook the gravy fr few min.. Nw add dry masala and cook it well nw add warm water cook it fr few min on low flame
- 6
After 5 minutes add balls of kofte in to the gravy. And off the flame leave it fr cook it well in to the steam..
- 7
Serve it wth stuffed parantha
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