Melt 2 tablespoon ghee in a non stick pan

Add the entire content of condensed milk in the pan

Mix and let simmer for 2 minutes

Add the milk powder now and mix well

On Low heat keep stirring constantly till the whole mix comes together

Once done, add the remaining ghee and saffron soaked milk

Mix well for 1-2 minutes

Take off heat and let the mixture turn a little cooler

Grease your palms and scoop out desired quantity of the mixture while still warm

Roll into a ball and gently press down with peda press to create desired designs

Cool completely and store airtight

Leftovers can be refrigerated

Tip: if using powdered nuts, add it with the saffron milk to the mixture

Tip: the pedas can be decorated with sliced pistachios and almonds too