Malai chaap

Name: Malai chaap
Cuisine: Indian
Ingredients: 1/2 kg soya chaap; 2 onion; 1 capsicum; 1 cup curd; 1/2 cup cream; 10-12 cashew paste; to taste Salt; to taste Black pepper; 1/2 tsp Garam masala; 1/2 tsp Chaat masala; as needed Butter; 4 tsp oil

Deepika Bajaj @cook_14079926

Malai chaap

Deepika Bajaj @cook_14079926

Saved

Ingredients

1/2 kgsoya chaap
2onion
1capsicum
1 cupcurd
1/2 cupcream
10-12cashew paste
to tasteSalt
to tasteBlack pepper
1/2 tspGaram masala
1/2 tspChaat masala
as neededButter
4 tspoil

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Steps

1

Boil the chaap first.
2

Add curd, cream, paste of cashew, oil and all spices in a bowl for prepare marination
3

After the chaap is boiled, cut it into the small pieces. Cut onions and capsicum in cubes
4

Add the chaap, onions and capsicum in marination bowl and mix it well all together
5

Put the marinated chaap for rest of 2 hours in freeze.
6

After 2 hrs grilled it in preheated oven temprature of 180°
7

Mix grilled chaap with fresh cream, butter and coriander topped with cabbage
8

Served hot with mint chutney