Aam kalakand

Name: Aam kalakand
Cuisine: Indian
Ingredients: 2 ltr Full fat milk; 2 big size Ripe mangoes; 1 small tin Condensed milk; 1 Lemon to make paneer; as needed Some almond and pistachios for decoration

Kakoli Bandyopadhyay @cook_14014813

#diwali

Kakoli Bandyopadhyay @cook_14014813

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Ingredients

2 ltrFull fat milk
2 big sizeRipe mangoes
1 small tinCondensed milk
1Lemon to make paneer
as neededSome almond and pistachios for decoration

Saved

Steps

1

Boil milk and make paneer with lemon.
2

Wash the paneer with cold water to remove the sourness in it.
3

Strain and dry the paneer.
4

Make pulp of mangoes and strain it for puree
5

Now in a heavvy bottom pan add paneer and mango puree and in low flame boil itafter
6

After some time add condensed milk...and stir continuous in medium low flame
7

When all the things about to dry..come together and left the vessel then it is ready for kalakand
8

Place it in a greased tray in square shape in 1 inch thickness
9

Garnish it with almond and pistachios and keep in freeze to completely cool
10

After cooling cut in square pieces and enjoy super decious aam kalakand in diwali