Chicken biriyani

Name: Chicken biriyani
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 kg rice; 1 1/2 kg chicken; 1 kg potato; 200 gm curd; 4 tbsp ginger garlic paste; 2 tbsp garam masala powder; 2 Onion; 2 pinch saffron; 250 gm oil/ghee; 1 small bottle of meetha attar; 4 pieces aloobhakara; 1 tbsp Red chilli powder; Give salt according to need

Farhat Banu @cook_13971367

Kolkata

Chicken biriyani

Farhat Banu @cook_13971367

Saved

Ingredients

1 hours

8-10 servings

1 kgrice
1 1/2 kgchicken
1 kgpotato
200 gmcurd
4 tbspginger garlic paste
2 tbspgaram masala powder
2Onion
2 pinchsaffron
250 gmoil/ghee
1small bottle of meetha attar
4 piecesaloobhakara
1 tbspRed chilli powder
Give salt according to need

Saved

Steps

1 hours

1

Soak rice in water upto half an hours
2

Add salt and whole garam masala in rice cook it
3

Marinade the chicken with ginger garlic paste,red chilli powder,curds,salt and leave for 15 minutes
4

Fry the boiled potato
5

Cook marinaded chicken
6

Put chicken and potatoes in a vessel and sprinkle 1 table spoon garam masala,small bottle of meetha attar,brown onions, aloobhakara and put rice layer by layer and put saffron strands soaked in milk,oil/ghee in rice