In a bowl mix flour, yeast, cardamom powder, margarine and mix well

Add coconut milk and knead until the Dough become soft

Cover and let it rise for about 30 minutes

Cut the dough into small dough, roll out and cut into shapes

Deep fry

For syrup add 1 cup sugar, 1/2 cup water

Cook the syrup into sticky

Add the Mitai and flip into low heat

The Mitai are ready