Mix all ingredients except sugar and oil, knead to one big dough. Do not make the dough too soft nor too hard. But it should be just mixed. No alot of kneading here.

Divide into equal big balls. Roll on a flat floured surface,don’t roll too much, they will be crispy, just slightly moderate and not too thick and cut into tiny squares.

On a medium heat stove, place your pot with the oil and fry them till desired color, I love the creamy look as in my picture.

After frying all, let them cool. When cooled completely, boil the sugar and a cup of water, when it starts to bubble add in the vishetis flipping them with the pot till the syrup dries up and coats it. Let them cool and serve!