Spinach rava idli

Name: Spinach rava idli
Cuisine: Indian
Ingredients: 1 cup Rava(suji); 1 cup raw spinach puree; 1 tbsp ginger paste; 1 tbsp green chilli paste; 1/2 Cup curd; 1 pouch Eno; 1 tbsp Rai; 1 pinch Hing; 1 tbsp oil; 1 tbsp salt; 2 spoon oil for greasing; For chutney; 7-8 curry leaves; 2 green chillies; 1/2 Katori coconut; 1 tomato; 1 spoon peanut; to taste Salt; 1 tbsp Rai; Pinch hing

Neelima Chaudhary @cook_13616342

A healthy recipe

Neelima Chaudhary @cook_13616342

A healthy recipe

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Ingredients

1 cupRava(suji)
1 cupraw spinach puree
1 tbspginger paste
1 tbspgreen chilli paste
1/2 Cupcurd
1pouch Eno
1 tbspRai
1 pinchHing
1 tbspoil
1 tbspsalt
2 spoonoil for greasing
For chutney
7-8curry leaves
2green chillies
1/2Katori coconut
1tomato
1 spoonpeanut
to tasteSalt
1 tbspRai
Pinch hing

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Steps

1

Take all chutney ingredients in a mixture jar make chutney
2

Heat oil in a pan add Hing and Rai crackle them, add chutney mix well.
3

Idli, take all ingredients in a mixture jar add some water and make idli batter
4

Heat oil a pan add Hing and Rai crackle mix in idli batter
5

Grease oil in idli mould put Idli batter cover,cook in high flame for 10 minutes.
6

Serve hot idli with coconut chutney