Tandoori kachori/ litti choka

Name: Tandoori kachori/ litti choka
Cuisine: Indian
Ingredients: 250 gm wheat flour; 5 gm salt; as required water; 15 ml oil; for filling:; 200 gm potato boiled; 1/2 tsp ajwain; 1-2 green chilli chopped; 1 onion chopped; to taste salt; leaves coriander; 2 tsp red chilli powder; as needed oil

Ritu Bhatia @cook_13722665

palwal

Tandoori kachori/ litti choka

Ritu Bhatia @cook_13722665

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Ingredients

250 gmwheat flour
5 gmsalt
as required water
15 mloil
for filling:
200 gmpotato boiled
1/2 tspajwain
1-2green chilli chopped
1onion chopped
to tastesalt
leavescoriander
2 tspred chilli powder
as neededoil

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Steps

1

Put all the ingredients together and make dough. the dough should be tight.and keep it aside.
2

Take a bowl add potato mashed add chopped onion, green chilli, red chilli powder,to taste salt,ajwain ready to stuffing.
3

Make a ball of atta dough and then hollow it form center, put the fill the stuff inside and close it nicely so that the stuffing doesn't come out keep aside.
4

The litties over greased baking sheet about one inch apart and place in toaster oven, for 10 min, turn them over and back again for 10 min. litties should be golden brown all around. than filling the ghee in inside.
5

Serve it with green chutney