Dry aged sirloin, green salad, horseradish dressing
Quick afterwork salad.
Dry aged sirloin, green salad, horseradish dressing
Quick afterwork salad.
Open in Cookpad AppSteps
- 1
Place a skillet or heavy based saucepan and heat until smoking. Add the steak and cook for 2 min on each side. This sears the meat sugars and gives a dark grilled look.
- 2
Take the steak out of the pan and wrap in tin foil. Place in the oven (on a tray) at 130C for 30mins.
- 3
Mix dressing ingredients in a bowl. Shred the arugula and add to the dressing. Mix well.
- 4
Take sirloin steak out of the oven and slice. (If the meat looks too pink, cover back up in the foil and leave to stand for 5 mins. The steak will continue to cook).
- 5
Place the steak on top of the dressed salad and serve.
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