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Dry aged sirloin, green salad, horseradish dressing
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A picture of Dry aged sirloin, green salad, horseradish dressing.

Dry aged sirloin, green salad, horseradish dressing

Bethan Rowe
Bethan Rowe @cook_13325462

Quick afterwork salad.

Quick afterwork salad.

Read more

Dry aged sirloin, green salad, horseradish dressing

Bethan Rowe
Bethan Rowe @cook_13325462

Quick afterwork salad.

Quick afterwork salad.

Read more
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Ingredients

  • 1dry aged sirloin/rib eye steak (227g)
  • 50 gsalad leaves
  • 2 tbspwhite wine vinegar
  • 1 tbsphot horseradish
  • 1 tbsphoney
  • salt and pepper
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Steps

  1. 1

    Place a skillet or heavy based saucepan and heat until smoking. Add the steak and cook for 2 min on each side. This sears the meat sugars and gives a dark grilled look.

    A picture of step 1 of Dry aged sirloin, green salad, horseradish dressing.
    A picture of step 1 of Dry aged sirloin, green salad, horseradish dressing.
  2. 2

    Take the steak out of the pan and wrap in tin foil. Place in the oven (on a tray) at 130C for 30mins.

    A picture of step 2 of Dry aged sirloin, green salad, horseradish dressing.
  3. 3

    Mix dressing ingredients in a bowl. Shred the arugula and add to the dressing. Mix well.

    A picture of step 3 of Dry aged sirloin, green salad, horseradish dressing.
    A picture of step 3 of Dry aged sirloin, green salad, horseradish dressing.
  4. 4

    Take sirloin steak out of the oven and slice. (If the meat looks too pink, cover back up in the foil and leave to stand for 5 mins. The steak will continue to cook).

    A picture of step 4 of Dry aged sirloin, green salad, horseradish dressing.
  5. 5

    Place the steak on top of the dressed salad and serve.

    A picture of step 5 of Dry aged sirloin, green salad, horseradish dressing.
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Bethan Rowe
Bethan Rowe @cook_13325462
on November 04, 2018 18:13

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