Take wheat flour in the mixing bowl add 2 table spoon hot ghee in it mix them properly. Now add water and knee the dough. Make sure that this dough should neither be much tight nor soft.

Now make a thick roti from it with the help of rolling pin. Now put some ghee on hot pan and cook the roti from both sides.

Now break this roti in small pieces and then grind these pieces in the grinder. Now sieve it with the help of sieve with big holes.

Now add some ghee on hot pan add cook this churma for 1 to 2 mins. Now add powdered sugar, ilychi powder and all the nuts to it and add hot ghee to it in such a amount which is needed for the binding of ladoos. Bind all the ladoos.