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Chips et'al
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A picture of Chips et'al.

Chips et'al

Treasure's Heart ABM21
Treasure's Heart ABM21 @cook_14003401
Abuja

A plate of healthy goodies.

A plate of healthy goodies.

Read more

Chips et'al

Treasure's Heart ABM21
Treasure's Heart ABM21 @cook_14003401
Abuja

A plate of healthy goodies.

A plate of healthy goodies.

Read more
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Ingredients

  • Irish potatoes (as desired)
  • Groundnut Oil (for frying)
  • Chicken (already fried)
  • Cabbage, carrot, cucumber & onions
  • Powdered milk
  • Treasures Coconut oil
  • cubeSalt, black pepper & knorr
  • 1 table spooncooked stew
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Steps

  1. 1

    Peel Irish balls and slice to shapes of your choice, wash and add salt.

  2. 2

    Place frying pan on heat and add oil, when the oil is hot enough add the sliced potatoes and allow to fry. (occasionally stir to avoid burning)

  3. 3

    Wash cabbage, carrot, cucumber and onions and slice to shapes of your choice.

  4. 4

    Set frying pan on low heat (non stick preferably) add little quantity of coconut oil when its hot, add all sliced veggies, add salt, Knorr cube to taste and black pepper as desired. Allow for 2 mins and remove from heat

  5. 5

    Reheat your fried chicken if it's too cold with either a microwave or in the steamed veggies.

  6. 6

    In a glass cup add 3 table spoons of powdered milk and add warm water. Stir to dissolve the milk. Serve as in the picture above and enjoy a good night sleep! 😴 😴 😴

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Treasure's Heart ABM21
Treasure's Heart ABM21 @cook_14003401
on November 05, 2018 10:56
Abuja
cooking issa hubby 😁😍
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