Steps
- 1
Add some water in a pan. Now add grated ginger and dry tea in it
- 2
Boil it for 3min. Now add milk of ur own choice like u can add full cream milk or skim milk.
- 3
Now add a pinch of salt, black pepper and turmeric. Turmeric is an antibiotic spice. So u can add more thn a pinch in ur tea if u like.
- 4
Now boil it for 3-4minute on medium Flame. Add some sugar. Or brown sugar, sugar free gold etc which u want... Your masala chai is ready. Take it with some snacks for better taste.
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