Steps
- 1
Add some water in a pan. Now add grated ginger and dry tea in it
- 2
Boil it for 3min. Now add milk of ur own choice like u can add full cream milk or skim milk.
- 3
Now add a pinch of salt, black pepper and turmeric. Turmeric is an antibiotic spice. So u can add more thn a pinch in ur tea if u like.
- 4
Now boil it for 3-4minute on medium Flame. Add some sugar. Or brown sugar, sugar free gold etc which u want... Your masala chai is ready. Take it with some snacks for better taste.
Similar Recipes
More Recipes
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

🌈NinjaMommaKitchen🌈
-

Cold Beveridge
-

Reny Turner
-

Chinese Style Green Beans With Ground Pork
Home Cooking Wonderland
-

skunkmonkey101
-

Anjana Sahil Manchanda
-

Beef pie and fish rolls (baked)
Ndukwe Libra -

PANKAJ MEHTA
-

SUMAN WADHWA
-

Irene Odero
-

Hussaina Muhammad
-

Buckwheat Ash Gourd Halwa Tartlets
Rekha Unni
-

Mango,apple,buttermilk n cardamom shake#authorsmarathon
Catherine Njoki
-

Sweet Potatoes# authors marathon
Navinder Kaur











Comments