Buckwheat Ash Gourd Halwa Tartlets

#diwali
Delicious Ash gourd halwa served in baked buckwheat tarts makes these perfect desserts
Buckwheat Ash Gourd Halwa Tartlets
#diwali
Delicious Ash gourd halwa served in baked buckwheat tarts makes these perfect desserts
Steps
- 1
Mix buckwheat flour and sugar in a bowl
- 2
Add cold ghee and mix well until crumbly
- 3
Add little cold water and mix until dough comes together. Do not add in water at once, add 1 tsp at a time
- 4
Cover dough with cling wrap.Pat dough and refrigerate for 1 hour
- 5
Grease tartlet molds with ghee and dust with flour
- 6
Roll the dough, since this is gluten free flour, it will break so patiently roll it
- 7
Cut the dough in bigger size than tartlet molds
- 8
Press and shape the cut discs into tartlet molds. freeze for 30 minutes
- 9
Prick the dough with fork all over and place on baking tray
- 10
Bake for 15-18 minutes until golden brown in preheated oven at 180
- 11
Allow the baked crusts to cool completely. Keep it aside
- 12
For Halwa: Fry cashews in 1 teaspoon ghee until golden brown. keep it aside
- 13
In same pan, add grated ash gourd and saute for 2-3 minutes
- 14
Add water and mix well
- 15
Cover and cook stirring occasionally until raw taste disappears
- 16
Add sugar and mix well
- 17
Add generous pinch of saffron and mix well
- 18
Cook until mixture starts leaving sides of the pan
- 19
Add 2 tbsp ghee and mix well
- 20
Add cardamom powder and cashews. mix well and switch off
- 21
Add halwa to baked tartlets
- 22
Serve delicious tartlets
Similar Recipes
More Recipes
-

Shari Meyer
-

Sudipa Gope
-

Fried Chicken in Panko Breadcrumbs
Xavier Seror
-

Karuna Naveen Chandwani
-

Mad Cook
-

Sudipa Gope
-

1 Ingredient Watermelon Sorbet
Rumana Irfan
-

🌈NinjaMommaKitchen🌈
-

Cold Beveridge
-

Reny Turner
-

Chinese Style Green Beans With Ground Pork
Home Cooking Wonderland
-

skunkmonkey101
-

PANKAJ MEHTA
-

SUMAN WADHWA
-

Irene Odero
-

Deepika Chawla
-

Hussaina Muhammad
-

Mango,apple,buttermilk n cardamom shake#authorsmarathon
Catherine Njoki
-

Sweet Potatoes# authors marathon
Navinder Kaur
-

Chinese Style Green Beans With Ground Pork
Home Cooking Wonderland
-

Hussaina Muhammad










Comments