Take maida in a bowl and add the salt and baking soda and oil and mix it well and add the water and knead well. let it rest for half and hour.

After half and hour,take a portion of dough and roll it to ir desired thickness and cut into strips/diamond shape as per ur preference and deep fry in oil...

Take a pan and add the sugar and water and let it melt till 3 string consistency and add the cardmom powder....

Put the fried paras in the sugar syrup and coat well....once coated transfer it to a plate and let it cool and serve