Khurma/shakkar pare

Name: Khurma/shakkar pare
Cuisine: Indian
Ingredients: 2 cups maida; 1/2 cup oil; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 cup water; for sugar syrup; 1 cup sugar; 1/2 cup water; 1/2 tsp cardmom powder; oil for frying

Rafeena Majid @Rafz_2285

#diwali....shakkar pare r easy to make and tasty to eat....

Rafeena Majid @Rafz_2285

#diwali....shakkar pare r easy to make and tasty to eat....

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Ingredients

2 cupsmaida
1/2 cupoil
1/2 tspsalt
1/2 tspbaking soda
1/2 cupwater
for sugar syrup
1 cupsugar
1/2 cupwater
1/2 tspcardmom powder
oil for frying

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Steps

1

Take maida in a bowl and add the salt and baking soda and oil and mix it well and add the water and knead well. let it rest for half and hour.
2

After half and hour,take a portion of dough and roll it to ir desired thickness and cut into strips/diamond shape as per ur preference and deep fry in oil...
3

Take a pan and add the sugar and water and let it melt till 3 string consistency and add the cardmom powder....
4

Put the fried paras in the sugar syrup and coat well....once coated transfer it to a plate and let it cool and serve