Bread chamcham

Name: Bread chamcham
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 - 10 Bread slice; 150 gms Mawa/whole dried milk; 100 gms Grated coconut; 1 cup Sugar; Food colour - orange colour; 2 tbsp Sugar powder; 1 tsp Cardamom powder; 1 tbsp Raisins

Mukti Sahay @muktivijay_203

#diwali

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

4 servings

8 - 10Bread slice
150 gmsMawa/whole dried milk
100 gmsGrated coconut
1 cupSugar
Food colour - orange colour
2 tbspSugar powder
1 tspCardamom powder
1 tbspRaisins

Saved

Steps

30 mins

1

Heat sugar and two cup of water in a pan to make a syrup.
2

Mix mawa,sugar powder,,cardamom powder in a bowl properly. Now stuffing is ready
3

Cut the bread into round shape with the help of cookie cutter
4

Keep the sugar syrup into bowls.
5

Dip the two pieces of bread in the sugar syrup and stuff the filling
6

Coat them with grated coconut
7

Press in the middle and garnish with raisins
8

Serve chilled.