Semolina muffins

Name: Semolina muffins
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Suji; 1 cup Water; 2 tsp Rice flour; to taste Salt; 1/4 tsp Turmeric powder; 1/4 tsp Red chilli powder; - 2 tbsp Chopped corinder leaves; 1 tsp Oil; Oil for shallow fry

Mukti Sahay @muktivijay_203

#diwali

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

4 servings

1/2 cupSuji
1 cupWater
2 tspRice flour
to tasteSalt
1/4 tspTurmeric powder
1/4 tspRed chilli powder
- 2 tbspChopped corinder leaves
1 tspOil
Oil for shallow fry

Saved

Steps

30 mins

1

. Take suji,salt and one cup of water in a pan.
2

. Let it cook and stir continuously
3

. After 2 min. mixture is thick.
4

. When it left the pan add 1 tsp oil,turmeric powder,red chilli powder and mix well.
5

Turn off the gas.
6

. After that grate the potato and mix in the suji mixture.
7

Add rice flour.
8

. Add Chopped coriander leaves and grated carrot and mix well.
9

. Mix well and make a dough.
10

. Set this mixture in the mold.
11

. Place in the fridge for an hour
12

. When it set de mold and cut in the pieces.