Open in Cookpad AppSteps
- 1
In a pan put oil once oil is hot add onion and green chilli cooked 3 to 4 min or onion becomes pink.
- 2
After that add tomato, ginger garlic paste, cumin powder, coriander powder, black pepper powder and salt and cover and cook 4 min.
- 3
Now add chicken and cook 10 to 15 min after that add coriander leaves and cook till chicken gravy complete dry.
- 4
Mix tomato ketchup and mayonnaise mix well. You can take another sauce which one you want.
- 5
Take a wrap spread sauce mixture put some chicken stuffing in the medium of wrap
- 6
Heat a pan, place the wrap on it and cook 1 to 2 min, now fold wrap on the bottom side then left side then right side now flip it for a minute.
- 7
Chicken wrap is ready for eat.
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