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Japanese Udon with spinach and eggs
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A picture of Japanese Udon with spinach and eggs.

Japanese Udon with spinach and eggs

Koya Matsuno
Koya Matsuno @kmatsuno
Bristol, UK

Super easy and no need to use a cutting board, less dishwashing!

Super easy and no need to use a cutting board, less dishwashing!

Read more

Japanese Udon with spinach and eggs

Koya Matsuno
Koya Matsuno @kmatsuno
Bristol, UK

Super easy and no need to use a cutting board, less dishwashing!

Super easy and no need to use a cutting board, less dishwashing!

Read more
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Ingredients

5min
1 person
  • 1serving of Udon
  • 200 mlwater
  • 40 mlMentsuyu concentrates
  • Spinach
  • 2Eggs
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Steps

5min
  1. 1

    Boil water and add mentsuyu

    A picture of step 1 of Japanese Udon with spinach and eggs.
  2. 2

    Once boiled, add Udon and spinach and cook for 2-3 min

    A picture of step 2 of Japanese Udon with spinach and eggs.
    A picture of step 2 of Japanese Udon with spinach and eggs.
  3. 3

    Right before the Udon is cooked, stir in beaten eggs and let it cook for a minute

    A picture of step 3 of Japanese Udon with spinach and eggs.
    A picture of step 3 of Japanese Udon with spinach and eggs.
  4. 4

    And it’s done!

    A picture of step 4 of Japanese Udon with spinach and eggs.
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Copied!

Koya Matsuno
Koya Matsuno @kmatsuno
on November 05, 2018 19:45
Bristol, UK
Japanese home cook living in Bristol
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Comments (2)

Asako
Asako @asako
November 25, 2018 12:10
#OnePanDish !😃
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