Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea

In India, chai is more than just a cup of tea to start the day. Especially, in winter, starting your day with chai is a blissful experience. Gur wali chai is healthier compared to tea made of sugar and roasted fennel powder gives perfect flavor. You will love it if you are a Tea Lover like ME – I LOVE CHAI.
Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea
In India, chai is more than just a cup of tea to start the day. Especially, in winter, starting your day with chai is a blissful experience. Gur wali chai is healthier compared to tea made of sugar and roasted fennel powder gives perfect flavor. You will love it if you are a Tea Lover like ME – I LOVE CHAI.
Steps
- 1
Heat water in a saucepan and allow it to boil.
Add tea powder, roasted fennel powder, crushed black pepper with ginger. Boil it for 2-3 minutes.
Now add milk and simmer for 3 minutes. Switch off the flame. - 2
Add crushed jaggery and mix well. Filter prepared chai into cups.
Gur wali chai is ready to serve. - 3
Tips:
Adjust jaggery according to your taste.
Don’t add jaggery while boiling otherwise chai or tea may curdle. The acidity in the jaggery will curdle chai.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Suchitra S(Radhika S)
-

Anoli Vinchhi
-

Durreshahwar Khan
-

Muniswari.G
-

Oven-roasted chicken drumsticks
Sarvat Hanif
-

Namrata’s Signature Baingan Anda Recipe
Namrata sarmah
-

culinarycubit
-

Bina Anjaria
-

🌈NinjaMommaKitchen🌈
-

Cold Beveridge
-

Reny Turner
-

Chinese Style Green Beans With Ground Pork
Home Cooking Wonderland
-

skunkmonkey101
-

Vinnss Chuah
-

Kim Govender
-

Mrs Ghalee Tk Cuisine
-

Japanese Udon with spinach and eggs
Koya Matsuno
-

Hayfas Kitchen
-

Minakshi Singh
-

Chips with omelet and black tea
Mrs Ghalee Tk Cuisine
-

Minakshi Singh
-

hanys cake and more
-

Egg and fish sauces with fried sweet potatoes
Nowa Uyigue-Adeosun Abuja Mom 10





Comments