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Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea
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A picture of Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea.

Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

In India, chai is more than just a cup of tea to start the day. Especially, in winter, starting your day with chai is a blissful experience. Gur wali chai is healthier compared to tea made of sugar and roasted fennel powder gives perfect flavor. You will love it if you are a Tea Lover like ME – I LOVE CHAI.

In India, chai is more than just a cup of tea to start the day. Especially, in winter, starting your day with chai is a blissful experience. Gur wali chai is healthier compared to tea made of sugar and roasted fennel powder gives perfect flavor. You will love it if you are a Tea Lover like ME – I LOVE CHAI.

Read more

Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

In India, chai is more than just a cup of tea to start the day. Especially, in winter, starting your day with chai is a blissful experience. Gur wali chai is healthier compared to tea made of sugar and roasted fennel powder gives perfect flavor. You will love it if you are a Tea Lover like ME – I LOVE CHAI.

In India, chai is more than just a cup of tea to start the day. Especially, in winter, starting your day with chai is a blissful experience. Gur wali chai is healthier compared to tea made of sugar and roasted fennel powder gives perfect flavor. You will love it if you are a Tea Lover like ME – I LOVE CHAI.

Read more
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Ingredients

  • 2 CupsFor
  • 1 & 1/2 cupsWater
  • 3/4 cupMilk
  • 1 tspTea powder
  • 1/2 tspRoasted fennel powder
  • 1/2 inchGrated ginger
  • 2Crushed Black pepper powder
  • 1 medium piece or 4 tbspCrushed jaggery
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Steps

  1. 1

    Heat water in a saucepan and allow it to boil.
    Add tea powder, roasted fennel powder, crushed black pepper with ginger. Boil it for 2-3 minutes.
    Now add milk and simmer for 3 minutes. Switch off the flame.

  2. 2

    Add crushed jaggery and mix well. Filter prepared chai into cups.
    Gur wali chai is ready to serve.

  3. 3

    Tips:

    Adjust jaggery according to your taste.
    Don’t add jaggery while boiling otherwise chai or tea may curdle. The acidity in the jaggery will curdle chai.

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MadAboutCooking
MadAboutCooking @cook_11815208
on November 05, 2018 19:48
Amsterdam
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/
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