Steps
- 1
Kiyi parboiling shinkafa da green beans ki tsane su
- 2
Sai kiyi grating attaruhu da garlic ki soya
- 3
Ki yanka albasa da green pepper kiyi dicing carrot din
- 4
Sai ki kawo shinkafar ki juye akan attaruhun ki zuba yellow colour da curry da maggie ki juya su ki zuba ruwa yanda zata tirara sosai ki rage wutan
- 5
Sai ki zuba albasan da kika yanka da carrot da koren tattasai akai kiyi steaming nasu
- 6
Its ready to serve with peppered meat and salad of your choice
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