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Ingredients

  1. Shinkafa
  2. Albasa
  3. Attaruhu
  4. Maggie
  5. Yellow colour
  6. Garlic
  7. Curry
  8. Mai
  9. Greenbeans
  10. Carrot
  11. Shinkafa
  12. Albasa
  13. Attaruhu
  14. Maggie
  15. Yellow colour
  16. Garlic
  17. Curry
  18. Mai
  19. Greenbeans
  20. Carrot

Cooking Instructions

  1. 1

    Kiyi parboiling shinkafa da green beans ki tsane su

  2. 2

    Sai kiyi grating attaruhu da garlic ki soya

  3. 3

    Ki yanka albasa da green pepper kiyi dicing carrot din

  4. 4

    Sai ki kawo shinkafar ki juye akan attaruhun ki zuba yellow colour da curry da maggie ki juya su ki zuba ruwa yanda zata tirara sosai ki rage wutan

  5. 5

    Sai ki zuba albasan da kika yanka da carrot da koren tattasai akai kiyi steaming nasu

  6. 6

    Its ready to serve with peppered meat and salad of your choice

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Hayfas Kitchen
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