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Homemade Ketchup
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A picture of Homemade Ketchup.

Homemade Ketchup

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
Sokoto State

This is so easy delicious and a must try.

This is so easy delicious and a must try.

Read more

Homemade Ketchup

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
Sokoto State

This is so easy delicious and a must try.

This is so easy delicious and a must try.

Read more
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Ingredients

  • 10medium sized tomatoes
  • white vinegar 2 spoons
  • sugar 1 spoon
  • spoon salt Half
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Steps

  1. 1

    Wash tomatoes and put to boil.

    A picture of step 1 of Homemade Ketchup.
  2. 2

    Boil the tomatoes for 10 minutes

  3. 3

    Strain hot water and add cold water the peel will smoothly remove

    A picture of step 3 of Homemade Ketchup.
  4. 4

    Blend to a very smooth paste

    A picture of step 4 of Homemade Ketchup.
  5. 5

    Strain with seive removing all the seeds

    A picture of step 5 of Homemade Ketchup.
  6. 6

    Paste is now clear add sugar, vinegar and salt return to pot on a low heat stir while it cooks until you have a thick paste.

    A picture of step 6 of Homemade Ketchup.
  7. 7

    Ketchup is now ready, get your favourite chips ready and enjoy.

    A picture of step 7 of Homemade Ketchup.
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Copied!

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
on November 05, 2018 22:40
Sokoto State
The kitchen is my comfort zone.
Read more

Comments (3)

Maryam's Cuisine
Maryam's Cuisine @cook_19163402
November 20, 2020 14:09
Can I use tin tomato?
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