Vegetable Couscous and Gizdodo

Name: Vegetable Couscous and Gizdodo
Total time: 900 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Gizdodo; 1 and half cups Couscous; 1 cup Stock(Gizzard); Olive oil; Asian Vegetable mix(carrot, bell pepper, green beans etc,); 4 Attarugu(chopped); Onions(chopped); Shrimps; to taste salt

HallieGeeCooks @HallieGeeCooks

Abuja

Tried out my husband's style of making Couscous...an easy and quick fix, I must say. It's sooo delicious.

HallieGeeCooks @HallieGeeCooks

Abuja

Tried out my husband's style of making Couscous...an easy and quick fix, I must say. It's sooo delicious.

Saved

Ingredients

15mins

3 servings

Gizdodo
1and half cups Couscous
1 cupStock(Gizzard)
Olive oil
Asian Vegetable mix(carrot, bell pepper, green beans etc,)
4Attarugu(chopped)
Onions(chopped)
Shrimps
to tastesalt

Saved

Steps

15mins

1

Make your gizdodo and set aside. Refer to My Gizdod recipe in one of my posts.
2

Put your Couscous in a Microwaveable bowl, dash in a little olive oil, add in the stock, mix properly and cook in a Microwave for 5mins.
3

While Couscous is cooking, set your nonstick pan on fire, add 4 tablespoons olive oil. Allow to heat up then pour in the mixed vegetables and stir fry on high heat for 3mins.
4

Add in your Shrimps, Chopped Onions and attarugu, keep stirring to mix with the vegetables for 3mins.
5

The Couscous should be brittle as you stir very well. Add it to the fried vegetables and stir continuously till everything is well mixed.
6

Correct seasoning and remove from heat after 3mins and serve hot, with your Gizdodo.