Blend tomatoes and pepper and set aside

Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes

Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,

Add crayfish, salt and knorr cube and stir everything together, cover pot and leave it on low heat for another 5 minutes,

Add dice ugu leaf stir and turn off heat almost immediately; and serve with any swallow of your choice. I used chicken from my pot of stew to enjoy this soup; the extra stew in the soup gave it a different original taste that I enjoyed