Steps
- 1
Firstly heat the oil in pan and add chopped onion, potatoes,onions, green chillies, and cook it.
- 2
Then add salt, turmeric powder, red chilli powder,garam masala and cook for 5 mins.
- 3
Take a bowl and add lassi and besan and mix well completely.
- 4
Now add this mixture to the pan and cook it for 20 mins
- 5
Now it's ready to serve.
Similar Recipes
More Recipes
-

Arezu
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

lyannev1991
-

Fried Wonton with Dipping Sauce
jenscookingdiary
-

Arroz Chaufa (Peruvian Chicken Fried Rice)
Maritzaval
-

Phillip Dietz
-

skunkmonkey101
-

Catherine Njoki
-

Amisha Chheda
-

Kuldeep Kaur
-

Carenny Kellitu
-

Agatha ndune -

Harminder Kaur Sethi
-

Sashi Garg
-

Halimeme
-

Bindiya Bhagnani
-

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
https://cookpad.wasmer.app/us/recipes/6230403






Comments