Zaki kwaba flour da ruwa kamar kwabin koko,kar yayi kauri sosai kar yayi ruwa kuma,sai kisa maggi;gishiri da mai kadan

Zaki samu brush da non-stick pan kina shafawa da ya yo sai ki cire ki shafawa wani har ki gama

Zaki tsaga tsakiya ki nada yanda zai baki shape din samosa kuma ki zuba kalar hadin naman da kike so,zaki rinqa sa suran flour da kika dan rage a bakin don kar ya bude cikin mai sai ki soya.