Kesariya Kalakand
#diwali post 3
Open in Cookpad AppSteps
- 1
Take paneer mashed in your palm make a smooth texture.keep aside.
- 2
Take a nonstick pan add ghee,when ghee gets hot add condensed milk mix and cook.
- 3
Then add mashed paneer,saffron milk cook in slow heat.
- 4
Then add cardamom powder mix and cook.
- 5
Then cook separately in pan turn gas off.
- 6
Take a greased tray pour cooked mixture spread with wooden spatula and garnish with pista.
- 7
After it gets cooled cut in pieces and enjoy.
Similar Recipes
More Recipes
-
-
-
Aloo Masala Curry/ Aloo Tomato Jhol Without Onion Garlic
-
Persian Black-Eyed Pea Rice with Ground Beef (Lubia Cheshm Bolboli Polo)
-
-
-
-
-
-
Fried Wonton with Dipping Sauce
-
Arroz Chaufa (Peruvian Chicken Fried Rice)
-
-
-
Lime, chilli prawns on mango salad
-
-
-
-
-
-
Agatha ndune -
-
-
https://cookpad.wasmer.app/us/recipes/6230364
Comments