Sewai bowl with Rabdi

Name: Sewai bowl with Rabdi
Cuisine: Indian
Ingredients: For bowl; 100 gms vermicelli; 2 tsp ghee; 1 tsp cardamom powder; 3 tbsp condensed milk; For quick Rabdi–; 1 cup milk; 1 cup cream or fresh malai; 1 tbsp corn flour; 4 tbsp cashew powder; 4 tbsp milk powder; 1 tsp cardamom powder; 4-5 tbsp sugar; Few Saffron threads; For garnishing Chopped dry fruits –Almond, pistacchio chiraungi

Uzma Ahmad @cook_13491283

#Diwalicontest
#post3

Uzma Ahmad @cook_13491283

#Diwalicontest
#post3

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Ingredients

For bowl
100 gmsvermicelli
2 tspghee
1 tspcardamom powder
3 tbspcondensed milk
For quick Rabdi–
1 cupmilk
1 cup cream or fresh malai
1 tbspcorn flour
4 tbspcashew powder
4 tbspmilk powder
1 tspcardamom powder
4-5 tbspsugar
FewSaffron threads
For garnishingChopped dry fruits –Almond, pistacchio chiraungi

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Steps

1

Take 2 spoon of ghee, add vermicelli and saute till it becomes golden brown in colour.
2

Add 2 tbsp of condensed milk and mix well with a spatula, add the sticky mixture in a mould, set the mixture with spoon or fingers in the shape of the bowl.
3

Put the mould in the refrigerator for 1hour till the vermicelli katori sets in the mould.
4

For quick rabri–Take a non stick pan. Add all the above ingredients for rabri in the pan and mix well.
5

Set it in low flame and keep stirring consistently.
6

Add dry fruits and elaichi powder in the rabri.
7

Close the stove after mixing it for 3-5 mins and set it to cool in the fridge.
8

For serving–Demould the vermicelli bowl and put the rabri in it garnish with some dry fruits and serve.