Steps
- 1
Firstly heat ghee into a heavy bottom kadhai.
- 2
Further roast semolina in hot ghee on low flame unit it's become golden brown.
- 3
Further add wheat flour and roast well.
- 4
Now add powder sugar mix well and add also dry fruits.
- 5
Now remove from gas and keep a side for room temperature.
- 6
At last make rounds shapes balls.
- 7
Ready for serve rawa, aata ladoo.
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