Boil your chicken in salt,cayenne and mixed herbs till it softens

Set aside

Set the broth aside....In the same pan,saute your onion...(my chicken was oily so I did not add any oil)...add your tomatoes and let them cook.....add in your broth....taste to see if you need to adjust your seasoning

You can choose to dip your chick back into the sauce to heat up a little bit