Lamb Marsala

Name: Lamb Marsala
Total time: 2400 s
Cuisine: Kenyan
Ingredients: 200 g goat meat; 20 ml cooking oil; to taste salt; 2 table spoon Lamb masala; 1 table spoon crushed garlic; 1 table spoon crushed ginger; 5 leaves mint; 3 leaves rosemary; 1 red onion; 2 tablespoon soy sauce light; 1 bunch coriander

Jasper Mwenda @Jasper

Nairobi

Love the final product from this recipe it's amazing think you should try out! #indian dishes contest

Jasper Mwenda @Jasper

Nairobi

Love the final product from this recipe it's amazing think you should try out! #indian dishes contest

Saved

Ingredients

40mins

200 ggoat meat
20 mlcooking oil
to tastesalt
2 table spoonLamb masala
1 table spooncrushed garlic
1 table spooncrushed ginger
5 leavesmint
3 leavesrosemary
1red onion
2 tablespoonsoy sauce light
1 bunchcoriander

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Steps

40mins

1

Cut the meat into desirable pieces and Put the meat in a bowl
2

Chop mint, rosemary, garlic and ginger
3

Add the above ingredients in the meat bowl
4

Add soy sauceand salt and mix well
5

Add lamb masala and mix well too. Wrap it and let it marinate for about 30mins
6

Add oil in a pan and let it heat
7

Add marinated meat and let it Cook under high heat then reduce the heat for about 15minutes
8

Add onions and let it Cook for about 3mins
9

Chop corriander and mints
10

Mix them for about a minute and it's ready to serve